• Anju and Banju: Korean Tapas/Seoul Mum's Recipes
  • Anju and Banju: Korean Tapas/Seoul Mum's Recipes
  • Anju and Banju: Korean Tapas/Seoul Mum's Recipes
  • Anju and Banju: Korean Tapas/Seoul Mum's Recipes
  • Anju and Banju: Korean Tapas/Seoul Mum's Recipes
  • Anju and Banju: Korean Tapas/Seoul Mum's Recipes

Anju and Banju: Korean Tapas/Seoul Mum's Recipes

Regular price £27.00

The Anju & Banju cookbook presents a fresh, modern take on the pairing of Seoul food and natural wine. Featuring recipes by Jungwook Woo, owner-chef of contemporary Korean restaurant Superpan, the book shines light on Seoul’s cuisine in the form of home-style dishes. Mixing traditional elements with influences from abroad, these quick, stylish dishes embody the city and its food-loving residents. Arranged by wine type, the recipes draw on ingredients commonly available outside Korea, allowing readers to recreate the flavours and character of Seoul at home.

Design: Poets & Punks
Size: 180x240mm
Pages: 236
Publication: 2020
Binding: Spiro-bound book