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Central Central Central Central Central Central
Central
Central Central Central Central Central Central
Central Central Central Central Central Central

Central

£60.00 GBP

  • The extraordinary cuisine of Peruvian chef Virgilio Martínez of Central, one of the most admired emerging talents in the culinary world. This exquisite monograph from acclaimed Peruvian chef Virgilio Martínez follows the innovative and exciting tasting menu at his signature restaurant, Central, in Lima. Organized by altitude, each chapter highlights recipes, food, and documentary photographs, together with personal essays. His journeys and life as a chef are motivated by his insatiable curiosity and passion for the biodiversity of his land.

    Designer: Atlas
    Size: 290x250mm
    Pages: 288
    Publication: 2016
    Binding: Casebound book