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Mugaritz: A Natural Science of Cooking Mugaritz: A Natural Science of Cooking Mugaritz: A Natural Science of Cooking Mugaritz: A Natural Science of Cooking Mugaritz: A Natural Science of Cooking Mugaritz: A Natural Science of Cooking
Mugaritz: A Natural Science of Cooking
Mugaritz: A Natural Science of Cooking Mugaritz: A Natural Science of Cooking Mugaritz: A Natural Science of Cooking Mugaritz: A Natural Science of Cooking Mugaritz: A Natural Science of Cooking Mugaritz: A Natural Science of Cooking
Mugaritz: A Natural Science of Cooking Mugaritz: A Natural Science of Cooking Mugaritz: A Natural Science of Cooking Mugaritz: A Natural Science of Cooking Mugaritz: A Natural Science of Cooking Mugaritz: A Natural Science of Cooking

Mugaritz: A Natural Science of Cooking

£35.00 GBP

  • The first-ever book in English on Mugaritz, the ground-breaking restaurant in the Basque country, northern Spain. Spain is a renowned centre of gastronomic creativity, and with his refined, intelligent cooking and inspired approach to creating new dishes, head chef Andoni Aduriz is at the forefront of the movement. The book contains 70 definitive recipes and photographs for the signature dishes, as well as narrative texts explaining the creative development and innovations behind the exceptional food.

    Designer: Grafica
    Size: 260x300mm
    Pages: 256
    Publication: 2012
    Binding: Casebound book