Baked In: Designing Bakeries for Taste and Space

A global journey into the new wave of bakeries, from minimalist Japanese micro-shops to Nordic sourdough labs, Parisian pâtisserie temples, and Mexico City’s neighbourhood hubs. Baked In reveals how design, craft, and community meet in spaces where bread becomes culture and ritual. With striking photography, interior details, and voices from the bakers and designers shaping them, this book celebrates contemporary bakery culture and the sensory worlds behind it.

Design: Stefan Morgner
Size: 209x260mm
Pages: 256
Publication: 2026
Binding: Casebound